blueberry smooches
(2 ratings)
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This cross between a scone and shortbread was invented after a friend who was having a bad day said she needed "blueberry smooches" to make her feel better. I decided that had to be a pastry so I found this recipe and altered it to add chocolate since any bad mood can be improved by chocolate, as well as the love of a friend. So this recipe is named in honor of her as well.
(2 ratings)
yield
12 -15
prep time
10 Min
cook time
20 Min
Ingredients For blueberry smooches
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1-1/2 call purpose flour
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2/3 csugar
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1/4 ccornstarch
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1 Tbsporange zest (freshly grated)
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1/4 tspsalt
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3/4 cbutter, chilled and cubed
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2/3 cblueberries, dried or fresh
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1/2 cdark chocolate chips (or as needed)
How To Make blueberry smooches
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1Preheat oven to 350°
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2In food processor, add flour, sugar, cornstarch, orange zest and salt. Pulse til combined.
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3Add cubed butter; pulse til fine and crumbly.
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4Remove contents to bowl and stir in dried blueberries.
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5In mini-cupcake baking pan, press 2 tablespoons of scone mix firmly into each cup.
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6Press 2 or 3 dark chocolate chips into top of each one.
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7Bake 20 minutes or until lightly browned around edges.
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8Let sit in baking pan 5 minutes before inverting to remove from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Smooches:
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