blueberry lemon bread

How To Make blueberry lemon bread

• 1

  Cream butter; gradually add 1 cup sugar, beating at medium speed with mixer until well blended. Add eggs, one at a time beating well with each addition. Combine 1 1/2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in grated lemon rind.
• 2

  Dredge blueberries in 2 teaspoons of flour; fold into batter. Pour batter into a greased loaf pan.
• 3

  Bake at 350 for 55 minutes or until a wooden pick comes out clean.
• 4

  Combine 1/3 cup sugar and lemon juice in a small saucepan; heat until sugar dissolves. Puncture top of bread in several places with a fork; pour lemon juice mixture over warm bread, allowing mixture to soak into bread. Cool bread in pan for 30 minutes.
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