blueberry crescent roll turnover's
(1 rating)
I had some leftover blueberries and needed to find something to do with them and I got the fam's 2 thumbs up with this recipe!! Enjoy!
(1 rating)
yield
4 to 8
prep time
10 Min
cook time
15 Min
Ingredients For blueberry crescent roll turnover's
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2 pkgcrescent rolls
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1 cblueberries, fresh
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1/2 cpowdered sugar
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pinchcinnamon
- GLAZE
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1/2 cpowdered sugar
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1 to 2 Tbsphalf and half
How To Make blueberry crescent roll turnover's
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1Preheat oven 375, line jelly roll with parchment paper.
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2Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
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3Mix powdered sugar and half and half to make glaze.
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4Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Crescent roll Turnover's:
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