blueberry cinnamon cake
(2 ratings)
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This is so good
(2 ratings)
yield
10 serving(s)
cook time
50 Min
method
Bake
Ingredients For blueberry cinnamon cake
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1/2 cbutter
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1 cbrown sugar
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2eggs
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1 csour cream
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1 tspvanilla
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2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 cfresh blueberries
- FILLING
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1/3 cbrown sugar
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3/4 tspcinnamon
- GLAZE
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3/4 cpowdered sugar
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1 Tbspbutter, softened
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1 Tbspmilk
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1/2 tspvanilla
How To Make blueberry cinnamon cake
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1Preheat oven to 350 degrees. Combine butter and 1 cup brown sugar. Whisk until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually stir in flour, baking powder, baking soda and salt; mix well. Fold in blueberries.
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2Combine filling ingredients; mix well. Spoon half of batter into well sprayed springform pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining cake batter. Bake at 350 degrees for 45 to 50 minutes. Let cool in pan for 10 minutes. Carefully run a knife around outer edges of cake.
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3After cake is cooled, drizzle glaze over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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