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blueberry buckle

(2 ratings)
Cakeybakes avatar
Recipe by
Andrea Frobel
@Cakeybakes
Findlay, OH

I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one of my favorite recipes EVER! It's good warm, but it's best the next day (if you can make it last).

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For blueberry buckle

  • 3/4 c
    sugar
  • 1/4 c
    soft shortening
  • 1
    egg
  • 1/2 c
    milk
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 1/3 c
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 c
    soft butter
  • 2 c
    blueberries, washed and sorted

How To Make blueberry buckle

  • 1
    Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
  • 2
    In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
  • 3
    In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
  • 4
    Spread batter in pan (batter will be sticky).
  • 5
    In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
  • 6
    Bake for 45-50 minutes, or until tests done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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