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blue ribbon banana nut bread

(3 ratings)
sslady77575 avatar
Recipe by
Audra LeNormand
@sslady77575
Liberty, TX

I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 55 Min
method Convection Oven

Ingredients For blue ribbon banana nut bread

  • 1 stick
    butter, softened
  • 2 c
    sugar or sugar substitute ( splenda )
  • 6
    bananas ( ripe & mashed )
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    pecans, in pieces
  • 1/2 c
    walnut pieces
  • 2 Tbsp
    vanilla extract ( mexican vanilla is best )
  • 4 c
    all purpose flour
  • 3
    eggs

How To Make blue ribbon banana nut bread

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix together butter, sugar, eggs, and mashed bananas.
  • 3
    In another bowl combine flour, baking soda and salt.
  • 4
    Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
  • 5
    And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
  • 6
    Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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