blue ribbon banana bread

Name: Blue Ribbon Banana Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cup(s) chopped nuts (i prefer pecans); 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) butter; 1/2 cup(s) sour cream or buttermilk (the secret ingredient); 2 - eggs; 1 cup(s) mashed bananas; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) sugar

(1 rating)

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Recipe by

Sally Davison

@Soupersally

Chino Valley, AZ

Of all the banana bread recipes I've made this is my fave. It's from my grandmother who gave this to me when I was in my 20's & I still make this way. It won a blue ribbon at a county fair many years ago. It's very moist and delicious. I don't have a photo now but will post one next time I bake a loaf!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For blue ribbon banana bread

1/2 c

chopped nuts (i prefer pecans)
1 1/2 c

all purpose flour
1 tsp

salt
1/2 c

butter
1/2 c

sour cream or buttermilk (the secret ingredient)
2

eggs
1 c

mashed bananas
1 tsp

baking soda
1 tsp

vanilla
1 c

sugar

How To Make blue ribbon banana bread

1
Preheat oven to 350 degrees. Grease pan.

2
Mash bananas well. Sift or mix together: flour, soda and salt.
3
Combine butter, sugar, egg and vanilla. Cream together and add bananas, sour cream, nuts and flour mixture. Blend.
4
Bake 1 hour. Test with toothpick in center to come out clean. Cool before serving.
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blue ribbon banana bread

Ingredients For blue ribbon banana bread

How To Make blue ribbon banana bread

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