blackberry jam banana bread - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For blackberry jam banana bread - steph

  • 3/4 c
    butter
  • 1 c
    sugar
  • 3
    bananas
  • 2
    eggs
  • 12 oz
    jar blackberry jam
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 3/4 c
    pecans, chopped

How To Make blackberry jam banana bread - steph

  • 1
    Cream butter and sugar. Mash bananas. Add eggs and Blackberry Jam. Combine dry ingredients and add to mixture. Pour into 9x5x3" loaf pan. Bake at 350 degrees for one hour. ENJOY!

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