bisquick cinnamon raisins rolls w/maple frosting

How To Make bisquick cinnamon raisins rolls w/maple frosting

• 1

  Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
• 2

  In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
• 3

  Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
• 4

  Combine powdered sugar, maple extract & milk. combine well and frost each roll.
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