best dang banana bread
(2 ratings)
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The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.
(2 ratings)
yield
4 large or 16 small loaves
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For best dang banana bread
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6 cflour
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1 1/2 tspsalt
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3 tspbaking soda
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5 csugar
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2 cbuttermilk
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2 tspalmond extract
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2 tspvanilla extract
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2 tspcoconut extract
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2 coil
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1 cbutter
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6eggs
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6bananas
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1 cnuts, chopped
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topping
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3/4 csugar
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1/4 corange juice (not concentrate)
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1/2 tspvanilla extract
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1/2 tspalmond extract
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1/2 tspcoconut extract
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2 Tbspbutter
How To Make best dang banana bread
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1Mix flour, salt and backing soda
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2Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
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3Mix in dry ingredients.
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4Grease and flour 4 large loaf pans or about 16 small loaf pans.
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5Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
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6Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
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7TOPPING Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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