Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

berry butty bread

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Love my breads. This one so easy and bursting with berries and hazelnuts! Freezes well. Great to have in freezer to pull out in summer for quick breakfast or dessert, Just add ice cream! Always there when You need it! Just like a good buddy! Nutty-buddy =BUTTY :)

prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For berry butty bread

  • 3 c
    all purpose flour
  • 1 Tbsp
    pumpkin pie spices
  • 1 Tbsp
    baking soda
  • 1 tsp
    salt
  • 1 1/4 c
    vegetable oil
  • 3
    eggs
  • 1 c
    sugar
  • 2 1/2 c
    fresh stawberries/blueberries
  • 1 Tbsp
    orange zest
  • 1 c
    chopped hazelnuts

How To Make berry butty bread

  • 1
    Combine the flour, pumpkin pie spice, baking soda and salt; set aside.
  • 2
    In large bowl of electric mixer, combine oil, eggs and sugar, mixing well.
  • 3
    Gradually add dry ingredients to creamed mixture, stirring until just moistened.
  • 4
    Stir in berries, zest and nuts.
  • 5
    Spoon mixture into 2 greased and floured loaf pans.
  • 6
    Bake for 1 hour at 350 degrees or until tests done.
  • 7
    Cool in pans 10 minutes; remove to wire racks to cool completely.
  • 8
    These freeze well; make multiple loaves with extra berries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT