banana sour cream bread
(3 ratings)
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I've been making this moist banana bread for years now! What I find unique, is the cinnamon and sugar dusting inside the bread pan. It makes several loaves, so you can freeze some or give them as gifts!
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For banana sour cream bread
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1/4 csugar
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1 tspground cinnamon
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3/4 cbutter, softened
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3 csugar
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3eggs
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6very ripe bananas, mashed
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116 ounce tub sour cream
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2 tspvanilla extract
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2 tspground cinnamon
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1/2 tspsalt
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3 tspbaking soda
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4 1/2 cflour
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1 cchopped walnuts, optional
How To Make banana sour cream bread
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1Preheat oven to 300 degrees. Grease four 7 x 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Set aside.
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2In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 teaspoons cinnamon. Stir in salt, baking soda and flour. If desired, fold in walnuts. Divide batter into prepared pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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