banana pumpkin bread
(2 ratings)
No Image
Super moist family favorite.
(2 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For banana pumpkin bread
-
2ripe bananas, mashed
-
2eggs
-
1/3 cvegetable oil
-
1 1/3 ccanned pumpkin puree
-
1/2 choney
-
1/2 cwhite sugar
-
2 1/2 call purpose flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
2 tsppumpkin pie spice
-
1 tspcinnamon
-
3/4 craisins or walnuts (optional)
How To Make banana pumpkin bread
-
1Preheat oven to 350 degrees.
-
2Grease a 9x5 inch loaf pan.
-
3In a bowl stir together bananas, eggs, oil, pumpkin, honey and sugar.
-
4In a seperate bowl combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Add this mixture into the banana mixture and stir until just combined (do not over stir).
-
5Fold in raisins and walnuts if desired.
-
6Pour batter into the prepared pan.
-
7Bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
-
8Cool loaf in the pan for 10 minutes before removing from pan onto a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT