banana nut bread
(2 ratings)
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This was my maternal grandmother's recipe. I would give these as Christmas gifts and everyone I gave this to loved it!
(2 ratings)
Ingredients For banana nut bread
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1 1/3 call purpose flour
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1 1/4 tspbaking powder
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1/2 tspbaking soda
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2/3 csugar
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1/3 cshortening
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2eggs
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2 Tbspmilk
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1 cmashed overripe bananas
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1/4chopped nuts (your choice)
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3/4 tspsalt
How To Make banana nut bread
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1Stir together flour, baking powder, baking soda & salt. Set aside.
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2In a mixer bowl, beat sugar & shortening with electric mixer till mixture is light, scraping sides of bowl often. Add eggs and milk one at a time beating till smooth after each addition.
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3Add flour mixture and bananas alternatively to creamed mixture, beating till smooth after each addition. Fold in nuts.
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4Pour batter into lightly greased 8x4x2 inch loaf pan. Bake at 350 degrees for 60-65 minutes. Cool for 10 minutes. Remove from pan and cool.
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5For easier slicing, wrap & store overnight. Makes 1 loaf. Keep in freezer & it'll keep for several weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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