banana nut bread
(1 rating)
This is an old recipe passed down to me. The bread is always moist and delicious! This is a simple recipe, with few ingredients, but it packs a LOT of flavor! Enjoy.
(1 rating)
yield
1 Loaf
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For banana nut bread
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1 csugar
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1/2 ccrisco shortening
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2 lgeggs
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4crushed bananas
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2 cflour, sifted
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1/4 tspsalt
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1 tspsoda
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1 tspvanilla
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1/2 cnuts (optional)
How To Make banana nut bread
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1Preheat oven to 300 degrees. Toss all together; Bananas next to last; nuts last. I use my Kitchen Aid mixer for this. The batter will be kind of thick until bananas are added.
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2Bake in greased and floured loaf pan. Bake time will vary depending on your oven. My loaf takes appx 1 hour 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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