banana nut bread

(1 rating)
Recipe by
PENNY STRAIN
IRON STATION, NC

I USED TO MAKE THIS AND SELL IT AT OUR STORE. WITH THE ONE SPECIAL INGREDIENT, IT CAME OUT SPECAIL OR SO I'VE BEEN TOLD .

(1 rating)
cook time 55 Min

Ingredients For banana nut bread

  • 2/3 c
    sugar
  • 1/3 c
    shortening
  • 2
    eggs
  • 1/2 c
    chopped nuts
  • 1/4 tsp
    salt
  • 3
    mashed bananas
  • 1 3/4 c
    flour
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
    small package vanilla pudding, not instant

How To Make banana nut bread

  • 1
    CREAM SUGAR AND SHORTENING. ADD EGGS ONE AT A TIME; BEATING WELL. COMBINE FLOUR, SALT, BAKING POWDER AND SODA. ADD ALTERNATELY WITH THE BANANA PULP, ABOUT 1/2 OF EACH AT A TIME, JUST ENOUGH TO BLEND. ADD NUTS THEN ADD PUDDING MIX. POUR INTO ONE GREASED LOAF PAN AND BAKE FOR ABOUT 55 MINS. OR UNTIL KNIFE COMES OUT CLEAN. COOL THEN REMOVE FROM PAN.
  • 2
    MAY ADD RAISINS OR DATES. DO NOT USE INSTANT PUDDING MIX , IT MAKES IT DRY.

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