banana nut bread
Grandma Sissie introduced me to this recipe in the 70's. Over the years I've made a few tweaks. On a cold morning in Eastern NC, like today, it has a wonderful warming effect on the kitchen and soul! Actually, it does a pretty good job on a hot July day as well! Enjoy!
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For banana nut bread
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1 stickbutter, softened
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1 csugar
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2 lgripe bananas (3 if small-medium)
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1 1/2 call purpose flour (red band in the south!)
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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2 lgeggs
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1 1/2 tspvanilla extract
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1 cpecans, in pieces, toasted and cooled
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1 Tbspcinnamon sugar
How To Make banana nut bread
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1Cream butter and sugar.
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2Add eggs, one at a time and beat well.
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3Sift flour, baking soda, cinnamon and salt. Add to sugar and egg mixture. Beat until mixed.
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4Add bananas and vanilla. Beat until mixed.
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5Add toasted pecans, stir until blended.
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6Place mixture in a greased loaf pan. Sprinkle cinnamon sugar on top. Bake on middle oven rack at 350 degrees for 50-60 minutes (55 minutes yields a consistently scrumptious loaf in my oven), or until a toothpick inserted in the center is clean.
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7Cool for 10 minutes. Remove from pan and allow to cool on rack before cutting. (I know, the waiting is the hardest part!)
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8Wrap/cover bread when completely cool. Freezes well, so make one for today and later!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Nut Bread:
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