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banana nut bread

(1 rating)
CaptainMommy avatar
Recipe by
Victoria Fincher
@CaptainMommy
Idyllwild, CA

Basic recipe from my mom's old Betty Crocker cookbook. Still a family favortie though. :) Posting it for my Christmas gift basket shopping list.

(1 rating)
yield 1 loaf OR 3 mini loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For banana nut bread

  • 2 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 3 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 3/4 c
    milk
  • 1
    egg
  • 1 c
    chopped walnuts
  • 3
    large bananas, mashed

How To Make banana nut bread

  • 1
    Heat oven to 350. Grease and flour 9x5x3 loaf pan. For 3 MINI LOAVES (3x5x2) heat to 325.
  • 2
    Combine all ingredients in mixing bowl. Thoroughly mix ingredients for about 30 seconds, scraping bowl frequently.
  • 3
    Pour into loaf pan/s, bake for about 1 hour or until a toothpick inserted in the center comes out clean. Transfer to wire rack to cool. Allow to cool completely before slicing.
  • 4
    Best served hot with butter. Freezes well.
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