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banana nut bread

(2 ratings)
Debi4fun avatar
Recipe by
Debi Odom
@Debi4fun
El Mirage, AZ

So Moist and delicious! Banana Nut Bread a favorite of my family for generations! Enjoy!

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 50 Min
method Bake

Ingredients For banana nut bread

  • 3/4 c
    butter, melted
  • 1 1/2 c
    sugar
  • 2ea
    eggs
  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
    milk
  • 1 c
    walnuts or pecans finely chopped
  • 4or5 md
    bananas (ripe) you want the bananas to have dark skin

How To Make banana nut bread

  • 1
    preheat oven 350* prepare two loaf pans with cooking spray, I like the cooking spray with flour in it for baking.
  • 2
    mix sugar, eggs, milk until well mixed- add ripe bananas add all dry ingredients mix well and add melted butter mix well then add nuts (you can make this without nuts)
  • 3
    bake for 45 to 50 minutes then check with a toothpick if clean your bread is done if not cook an additional 5 minutes and check again continue until toothpick comes out clean.
  • 4
    when cooled I wrap my bread in aluminum foil. I freeze one until needed and keep one loaf for friends & family to enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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