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banana nut bread

(2 ratings)
christinemarie99 avatar
Recipe by
christine greer
@christinemarie99
vallejo, CA

Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For banana nut bread

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/2 c
    chopped walnuts
  • 1/2 c
    white sugar
  • 1/2 c
    splenda
  • 1 stick
    butter softened
  • 1/2 c
    sour cream
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    mashed very ripe bananas

How To Make banana nut bread

  • 1
    pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
  • 2
    combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
  • 3
    combine next 6 ingredients (your wet ingredients) in separate mixing bowl
  • 4
    mash bananas and add to wet ingredients
  • 5
    combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
  • 6
    pour batter into prepared loaf pan and bake for 1hr.
  • 7
    let cool for at least 15min. and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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