Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana nut bread

(1 rating)
DishQueen avatar
Recipe by
Sara Fortune
@DishQueen
Troy, AL

My son (Tony) gave me this recipe. Told me the secret to being very moist was to use 2&1/2 bananas. I found this to be true. First time making I did the two bananas, good but not extra moist as he said. Second time making I used 2&1/2 as he told me to begin with. So, so moist. Sometimes, we do have to admit our kids know more than we do...LOL

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For banana nut bread

  • 1 box
    duncan hines moist yellow cake mix
  • 4 lg
    eggs
  • 1/2 c
    water
  • 1/2 c
    oil
  • 1 box
    instant banana pudding
  • 2 1/2 lg
    bananas (very ripe)
  • 1 c
    walnuts (chopped)

How To Make banana nut bread

  • 1
    In lg mixing bowl beat eggs, water, & oil. Add cake mix & pudding, mixing well. Slice bananas & beat till mixed well. Stir in nuts.
  • 2
    Preheat oven to 350 degrees. Grease 3 loaf pans. Divide equally between the 3. Bake 40 mins. or until toothpick comes out clean. Cool in pans for 10 mins. before removing from pans to cool on racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT