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banana nut bread

(1 rating)
bbglaze avatar
Recipe by
Bonnie Glazier
@bbglaze
Palermo, ME

This recipe comes from a 1969 Betty Crocker cookbook. I make this banana bread often and everyone loves it, but especially my grandson (now 21, but since he was little) called it Grammy Nut Nut Bread. To this day, it is all he wants every Christmas as his present. He is visiting tomorrow, a nice surprise for him. Sharing this one with my dad, and of course hubby too!

(1 rating)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For banana nut bread

  • 2 1/2 c
    flour
  • 1 c
    sugar
  • 3 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 3/4 c
    milk
  • 1
    egg
  • 1 c
    finely chopped walnuts
  • 1 c
    mashed ripe bananas

How To Make banana nut bread

  • 1
    Preheat oven to 350 degrees F. Grease and flour 9x5x3 inch loaf pan.
  • 2
    Measure all ingredients into large mixer bowl; beat by hand for 1/2 minute. scraping side and bottom of bowl constantly.
  • 3
    Pour into prepared pan. Bake 55 to 65 minutes or until wooden pick inserted comes our clean.
  • 4
    Remove from pan; cool thoroughly before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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