banana macadamia bread

How To Make banana macadamia bread

• 1

  Preheat oven to 350°F.
• 2

  In a medium-size bowl, mash bananas and rum.
• 3

  In another medium bowl, sift flour, baking powder, salt, allspice and soda together.
• 4

  In a medium mixing bowl, beat sugar and butter until creamy. Add eggs one at a time, beating well after each addition.
• 5

  Add flour mixture a little at a time until mixed in well.
• 6

  Slowly add banana mixture, beating after each addition until smooth.
• 7

  Add nuts.
• 8

  Pour mixture into a greased 8 inch x 4 inch x 3 inch loaf pan. Bake about one hour, until firm and a toothpick inserted in center comes out clean.
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