banana fritters

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

Yummy!

(1 rating)

Ingredients For banana fritters

  • 1/2 c
    milk
  • 2
    bananas,mashed
  • 2 c
    flour
  • 1/2 Tbsp
    salt
  • 3 tsp
    baking powder
  • 2
    eggs, beaten
  • 1 Tbsp
    butter,melted
  • 1 qt
    veggie oil, for frying
  • 1/2 c
    powdered sugar

How To Make banana fritters

  • 1
    In a mixing bowl, combine the milk and bananas. Sift in the flour, salt and baking powder. Throughly mix in eggs and butter. Heat oil in large skillet or deep fryer. Carefully place spoonfuls of the mixture into hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from oil and drain on paper towels. Dust fritters with powdered sugar, serve while warm.

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