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banana carrot bread

(2)
whodunitrdr avatar
Recipe by
Deanna Ogle
@whodunitrdr
Bellingham, WA

This moist bread combines banana and carrots for a different take on a low-fat banana bread. It makes great Christmas gifts, baked in small pans.

read more
(2)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For banana carrot bread

  • 1 c
    banana, mashed
  • 1 c
    sugar
  • 1/4 c
    oil
  • 1/2 c
    applesauce, unsweetened
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    grated carrots
  • 1/2 c
    chopped walnuts

How To Make banana carrot bread

  • 1
    Combine banana, sugar, oil, applesauce and eggs.
  • 2
    Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
  • 3
    Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
  • 4
    NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.
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