banana bundt cake with butter sauce
(3 ratings)
The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings for our early worship service. THIS IS A KEEPER!
(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For banana bundt cake with butter sauce
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1 boxwhite cake mix
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1 smbox instant vanilla pudding
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1/2 coil
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4 lgeggs
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1 cmashed banana
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1/2 ctoasted walnuts
- BUTTER SAUCE
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1 cwhite sugar
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1/4 cwater
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1 stickbutter
How To Make banana bundt cake with butter sauce
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1Mix all ingredients well and pour into a greased and floured Bundt pan (I use the silicone ones so I just spray them). Bake at 325 degrees for 50-60 minutes. While the cake is still hot and in the cake pan, pour the Butter Sauce over the entire cake and allow to cool in the pan before removing.
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2BUTTER SAUCE Place all ingredients in a pan. Heat over low heat. Do not boil. Add 1 teaspoon good Vanilla. Mix well. Pour over hot cake while still in pan.
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