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banana bread - low fat, moist and good

(1 rating)
keesielvr avatar
Recipe by
deb brandes
@keesielvr
Hockessin, DE

I have used this recipe for over 25 years, and always get compliments on its flavor and moistness. It is from my mom, and have no idea where she got it from.

(1 rating)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For banana bread - low fat, moist and good

  • 1 c
    sugar
  • 2 Tbsp
    butter
  • 1
    egg
  • 3
    ripe bananas
  • 2 c
    flour
  • 1 tsp
    baking soda

How To Make banana bread - low fat, moist and good

  • 1
    PreHeat to oven 350
  • 2
    Grease and flour pan(s) - makes one loaf or 12 muffins.
  • 3
    Cream sugar and butter
  • 4
    Add all other ingredients. Stir in flour last and slowly to avoid lumps.
  • 5
    Pour into pan(s).
  • 6
    If making muffins, you may need to adjust temperature(I drop it to 325 after 25 minutes) And timing is closer to 30-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Bread - Low Fat, Moist and GOOD:

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