banana bread-best recipe ever!
(4 ratings)
Makes a LARGE loaf! This is not your run of the mill banana bread! It is rich with caramel undertones and simply divine. Even better, dress it up with a sweetened cream cheese spread! (4 0z cream cheese 1 TBSP sugar 1 tsp vanilla)
(4 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For banana bread-best recipe ever!
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2 cripe bananas mashed (3-5)
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1 sticksoftened butter
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2 lgeggs
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1/2 cbuttermilk
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1 cwhite sugar
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1/2 cdark brown sugar packed
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2 Tbspmolasses
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1 Tbsppure vanilla extract
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2 1/2 cflour
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1 tspsalt
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1 tspbaking soda
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1/2 cchopped pecans toasted
How To Make banana bread-best recipe ever!
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1Preheat oven to 325, ensuring rack is in the middle of the oven. Prepare a large loaf pan by greasing with butter or non stick spray.
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2Measure flour, salt and soda into a medium bowl. Whisk to combine. Set aside.
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3Using a whisk, cream the butter in a large bowl. Add in the sugars, whisking until incorporated. Whisking, add in eggs, vanilla, molasses and buttermilk. Stir in mashed banana.
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4Stir dry ingredients into the wet ingredients. Stir just until thoroughly incorporated. Stir in pecans if using.
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5Pour into greased loaf pan. Bake in center of oven for 90 minutes. Test doneness with a toothpick inserted into center of loaf. If it remains dry, with some crumbs it is done. Let cool 20 minutes on a rack. Run a knife along sides and turn out onto cooling rack to cool to room temperature. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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