banana bread
(1 rating)
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One of my all time favorite sweet breads.
(1 rating)
prep time
20 Min
cook time
55 Min
Ingredients For banana bread
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1 cbanana, mashed
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1 1/4 cflour
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3/4 csugar
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1 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/2 tspnutmeg
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2eggs
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1/2 ccooled melted butter
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1/2 cplain yogurt
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1 tspvanilla extract
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1 tspcitrus zest (optional)
How To Make banana bread
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1Preheat oven to 350 degrees. Lightly butter one 9-by-5 inch loaf pan.
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2Mix flour, sugar, baking poweder, salt, baking soda, cinnamon, and nutmeg in a large bowl. In a medium bowl, whisk eggs, melted butter, yogurt, vanilla and zest together. Add banana to egg mixture, then fold to combine.
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3Spread batter in the prepared pan. bake until toothpick inserted in to the center comes out clean, about 55 minutes.
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4Cool 30 minutes in the pan on a rack, then turn out onto the rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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