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banana nut bread (revised)-connie's

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This banana nut bread is delicious. A dear friend gave me this recipe years ago. It's one of the many breads I make for friends at Christmas. Easy and delicious. This recipe makes two loaves of bread. Enjoy!

(1 rating)
yield 2 loaves about 6 people
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For banana nut bread (revised)-connie's

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2
    eggs
  • 3
    bananas, crushed
  • 1 c
    nuts, chopped
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make banana nut bread (revised)-connie's

  • 1
    Cream together Shortening and sugar,
  • 2
    Add eggs, bananas and nuts to mixture.
  • 3
    In a different large bowl, sift flour baking soda & salt.
  • 4
    Add creamed mixture to the flour mixture and mix well. Add to lightly greased and two floured loaf pans.
  • 5
    Bake at 350 degrees for 50-60 minutes.
  • 6
    After baking, place on a cooling rack.
  • 7
    Once completely cooled, wrap in plastic wrap and refrigerate. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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