Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana bread

(2 ratings)
saintlouisbluecat avatar
Recipe by
Maureen LaMothe
@saintlouisbluecat
saint louis, MO

Me and my family love this and my son likes to help making it. It's fun a easy to make and good to eat. ENJOY! :)

(2 ratings)
yield 1 loaf
cook time 1 Hr 20 Min
method Bake

Ingredients For banana bread

  • 1 3/4 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 tsp
    salt
  • 2
    eggs
  • 2
    ripe med. bananas, mashed 1 cup
  • 1/2 c
    vegetable oil
  • 1/4 c
    plus 1 tablespoon buttermilk
  • 1 tsp
    vanilla extract
  • 1 c
    chopped walnuts
  • 1 tsp
    baking soda

How To Make banana bread

  • 1
    In a large bowl, sift together flour, sugar, baking soda and salt.
  • 2
    In another mixing bowl, combine eggs, banana, oil, buttermilk and vanilla; add to flour mixture. Stirring just until combined; fold in nuts.
  • 3
    Pour into a greased 9 X 5 X 3-inch pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT