banana bread
(1 rating)
My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.
(1 rating)
yield
6 to 12 people
cook time
1 Hr
Ingredients For banana bread
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1 csugar
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1/3 cbutter, softened
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2eggs
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1/2 cmashed bananas
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1/3 cwater
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1/3 call purpose flour
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1 tspbaking soda
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1/2 cpecans, chopped
How To Make banana bread
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1Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
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2Mix sugar and butter in a 2 1/2-quart bowl.
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3Stir in eggs until blended.
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4Add bananas and water; beat 30 seconds.
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5Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
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6Pour into pan.
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7Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
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8Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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