banana bread
(1)
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My husband would eat the whole loaf if I would let him.
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(1)
yield
8 serving(s)
prep time
20 Min
Ingredients For banana bread
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3large ripe bananas
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1 csugar
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1egg
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4 Tbspbutter, melted
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1 1/2 call purpose flour
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1 tspsalt
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1 tspbaking soda
How To Make banana bread
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1Set oven at 325 degrees
Grease bread pan -
2In a large bowl mash bananas, sugar, egg and butter.
In a separate bowl mix flour, salt, baking soda and optional pecans or walnuts. -
3Add flour mixture to banana mixture and combine well.
Pour into bread pan and bake for 55 - 60 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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