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banana bread

(1 rating)
twinsgram2 avatar
Recipe by
Sandra Hosterman
@twinsgram2
Menomonee Falls, WI

My husband would eat the whole loaf if I would let him.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For banana bread

  • 3
    large ripe bananas
  • 1 c
    sugar
  • 1
    egg
  • 4 Tbsp
    butter, melted
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda

How To Make banana bread

  • 1
    Set oven at 325 degrees Grease bread pan
  • 2
    In a large bowl mash bananas, sugar, egg and butter. In a separate bowl mix flour, salt, baking soda and optional pecans or walnuts.
  • 3
    Add flour mixture to banana mixture and combine well. Pour into bread pan and bake for 55 - 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Bread:

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