Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana bread

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

This is my grandma's recipe It's the best banana bread ever, it's soft and moist and yummy with a cup or so of chocolate chips.

(1 rating)
yield 12 slices
prep time 15 Min
cook time 50 Min

Ingredients For banana bread

  • 1 c
    sugar
  • 1/2 c
    butter flavor shortening
  • 2
    eggs
  • 1 1/2 c
    mashed bananas (about 3-4 bananas)
  • 1 Tbsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 3 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make banana bread

  • 1
    Preheat oven to 350.
  • 2
    In a large bowl cream shortening and sugar, add eggs one at a time, add vanilla, banana, and lemon juice.
  • 3
    In a medium bowl sift together flour, baking soda, and salt. Add flour mixture to banana mixture in three additions beat until just combine.
  • 4
    Pour batter into a greased and floured 9" by 5" metal loaf pan and until a toothpick inserted comes out clean about 50-55 minutes. Cool for 10 minutes in pan, remove from pan and cool completely on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Bread:

ADVERTISEMENT