banana bread

(3 ratings)
Recipe by
Eleni B
Chicago, IL

I love banana bread! I got this recipe from a friend and I love it! It is very simple to make and is very yummy :)

(3 ratings)
prep time 10 Min
cook time 55 Min

Ingredients For banana bread

  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    fine salt
  • 2 lg
    eggs
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    unsalted butter
  • 1 c
    sugar
  • 3
    very ripe bananas
  • 1/2 c
    walnuts

How To Make banana bread

  • 1
    Sift the flour, baking soda, and salt into a medium bowl; set aside. Whisk the eggs and vanilla together in a liquid measuring cup; set aside. Lightly brush a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees.
  • 2
    Next, cream the butter and sugar with a mixer until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas.
  • 3
    With rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and pour batter into pan. Bake for 55 minutes or until a toothpick inserted into the center of bread comes out clean.
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