banana bread
(2 ratings)
I took my mother's Banana Bread Recipe and added my own personal touch. The crumble topping makes the bread even tastier and yummy.
(2 ratings)
yield
12 -16
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For banana bread
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3/4 coil (canola or corn oil)
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1 1/2 csugar
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3eggs
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4 1/2bananas
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3 call purpose flour
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1 1/2 tspbaking soda
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3/4 tspsalt
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1/2 to 3/4 cyoghurt
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3/4 tspvanilla extract
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3/4 cchopped nuts (walnuts or pecans)
- TOPPING
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1/2 cbrown sugar, firmly packed
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1/2 cchopped nuts (walnuts or pecans)
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3 Tbspbutter
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1 Tbspall purpose flour
How To Make banana bread
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1Beat oil and sugar together. Add eggs and banana pulp (mashed bananas) and beat well. Add sifted dry ingredients, yoghurt and vanilla. Mix well and add nuts. Pour into greased 10 inch tube pan or 2 loaf pans.
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2Mix the topping together until butter is in small pieces. Put the topping over the top of the cake. Bake in preheated over 350 degrees about 1 hour until it tests done (toothpick comes out clean). Cool well then store.
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3I take my cakes out of the pan about five – seven minutes after it comes out of the oven then cool them on a cake rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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