banana bread
(1 rating)
This recipe is something that my family loves. When baking Banana Bread, I always have to make at least two loafs. This time I tied something new and baked this bread in a Monkey Bread Pan.
(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For banana bread
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2 1/2 cgold medal better for bread flour
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1 tsparm & hamor baking soda
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1 tspmorton kosher salt
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1 calpine (hi ratio) shortening
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3 csugar
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6ripe bananas mashed
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4eggs beaten
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1 1/2 cchopped pecans
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1-2 Tbspbananas schnapps liqueur 99% proof
How To Make banana bread
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1Preheat over to 350F. In a small bowl mix your dry ingredients: flour, salt and baking soda. In your mixer bowl add your eggs, sugar, shortening and the mashed bananas mix well and then reduce to low speed. Next step slowly add your dry ingredients in the mixture. Mix until mixture is well mixed. Slowly stir in the chopped pecans and the banana liqueur. Spray your pan with a flour baking spray or oil and flour it the old fashion way. You can also sprinkle a little brown sugar and cinnamon on the sides and bottom of your cake pan before adding the mixture.
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2Bake for 60 - 65 minutes or until cake tests done. When cake is done , remove from oven and let it sit until it cools. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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