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banana biscoff scones

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Woke up this morning with a burning desire for a scone. With lots of bananas getting ripe on my kitchen counter, I thought I better find some way to use them. Voila! Banana Biscoff Scone was born!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For banana biscoff scones

  • 4 c
    all purpose flour
  • 1/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cream of tartar
  • 3/4 c
    cold butter
  • 1 lg
    egg, separated
  • 1 c
    half and half or heavy cream
  • 2
    ripe bananas, mashed
  • 1/4 c
    creamy biscoff spread

How To Make banana biscoff scones

  • 1
    Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • 2
    In a large mixing bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in cold butter until crumbly.
  • 3
    In a separate bowl, whisk together egg yolk and half & half; pour into dry mixture. Add mashed banana and Biscoff spread. Use your hand to combine just until incorporated. DO NOT OVERMIX or dough will be tough.
  • 4
    Turn dough out onto a floured surface. Pat into a large circle that is about 1 1/2 - 2 inches thick. Cut into 8 wedges. Place on prepared pan. Make an egg wash with the egg white. Brush tops of scones. Sprinkle with sugar if desired.
  • 5
    Bake for 15-18 minutes until a golden brown. If desired, make a glaze icing to drizzle on tops.
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