baked persimmon pudding
(1 rating)
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Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For baked persimmon pudding
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1 call purpose flour
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1/2 tspsalt
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1/2 tspbaking soda
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3/4 csugar
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1 cpersimmon pulp (see below)
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2eggs, beaten
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1 cmilk
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1/2 tspgrated lemon rind
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2 Tbspbutter, room temperature
How To Make baked persimmon pudding
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1preheat oven to 350. well-greased and floured 8x8x2" square pan.
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2Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
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3In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
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4Pour batter into pan. Bake 45 to 55 minutes or until done.
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5Serve warm with whippwd cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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