baked french toast

(3 ratings)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

HEY EVERYONE THIS IS A GREAT FRENCH TOAST RECIPE,AND IF YOU LIKE OR LOVE FRENCH TOAST THIS IS FOR YOU,GIVE IT A TRY AND TELL ME WHAT YOU THINK ENJOY!!!!!!!!!!!!!

(3 ratings)
yield 8 serving(s)
prep time 35 Min
cook time 30 Min

Ingredients For baked french toast

  • 1 c
    brown sugar, lightly packed
  • 1/2 c
    butter, softened
  • 2 Tbsp
    honey
  • 5 lg
    eggs
  • 1 1/2 c
    milk, 1%
  • 1 tsp
    sugar
  • 12 slice
    french bread loaf,sliced

How To Make baked french toast

  • 1
    YOU CAN USE A JAR OF CARMEL SAUCE INSTEAD OF MAKING THE SAUCE... ADD 2-3 TBLS.WATER TO DILUTE IT A LITTLE...
  • 2
    POUR SAUCE IN A BAKING DISH.SPREAD BREAD SLICES ONTO THIS SAUCE. BEAT EGGS,MILK,SUGAR AND POUR IT ONTO THE SLICES. PLACE DISH IN A PREHEATED OVEN TO 350* FOR 25-30 MINS. UNTIL THE SLICES BECOMES LIGHT BROWN FROM TOP. REMOVE FROM OVEN AND LET COOL AT ROOM TEMP. THEN SERVE..
  • 3
    TIPS-- YOU CAN EAT THIS AS A DESSERT AND SERVE WITH YOUR FAVORITE ICE CREAM .
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