Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut custard mochi - gluten free

(1 rating)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes

(1 rating)
method Bake

Ingredients For coconut custard mochi - gluten free

  • 4 c
    mochiko sweet rice flour
  • 3 Tbsp
    baking powder
  • 1/2 c
    butter, softened (1 stick)
  • 4 lg
    eggs
  • 3 c
    sugar
  • 1
    13 oz coconut milk
  • 1
    12 oz evaporated milk
  • 3/4 c
    water
  • 2 tsp
    vanilla
  • 1-2 Tbsp
    sesame seeds

How To Make coconut custard mochi - gluten free

  • 1
    https://www.facebook.com/onokinerecipes
  • 2
    Mix mochiko flour with baking powder and set aside.
  • 3
    Cream butter, eggs and sugar together.
  • 4
    Add coconut milk, evaporated milk, water and vanilla; mix well.
  • 5
    Add flour mixture; mix well.
  • 6
    Pour into a 9" x 13" pan that has been sprayed with pan coating.
  • 7
    Sprinkle sesame seeds over the batter.
  • 8
    Bake in a 350 degree oven for 1 hour or until a cake tester comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT