baked apple doughnuts
(2 ratings)
These "hole-less" treats came from my mother-in-law's recipe box. She would be 92 if she was still living. She raised 4 sons who were all born within 6 years of each other. I bet she rarely got to eat very many of these when she made them!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked apple doughnuts
- DOUGHNUTS:
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1 1/2 cflour
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1/2 tspfreshly ground nutmeg
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1 3/4 tspbaking powder
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1/2 csugar
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1/3 csolid shortening
-
1/4 cmilk
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1/2 cgrated apples
- COATING:
-
1/2 cmelted butter
-
1/3 ccinnamon sugar (1/3 c sugar and 1 tsp cinnamon)
How To Make baked apple doughnuts
-
1Grease muffins or mini muffin pans - whichever size you like best. Do NOT use cupcake liners in the pan.
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2Mix all the ingredients in a large bowl. Blend well, but gently. The doughnuts will thank your efforts by being tender.
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3Fill the muffin tins 2/3 full and bake 15-25 minutes at 350° depending on the size of muffin tins you use. Use the toothpick test to check for done-ness.
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4While the muffins are still hot, gently roll or dip them in the melted butter and then the cinnamon sugar mixture.
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5Hide them from your spouse and kids. Dole them out or they will be gone before you get the kitchen cleaned up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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