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bahamian coconut bread

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Serve bread with honey, or use as a dessert by topping a slice with ice cream and amaretto. From the Calypso Cafe.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bahamian coconut bread

  • 3 c
    unbleached flour
  • 2 c
    coarsely grated fresh coconut
  • 1 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    nutmeg
  • 2
    eggs
  • 1 c
    milk
  • 2 Tbsp
    butter, melted (or oil)
  • 1 tsp
    vanilla

How To Make bahamian coconut bread

  • 1
    Combine flour and next 5 ingredients in a large bowl.
  • 2
    In a separate bowl, beat together eggs and remaining 3 ingredients.
  • 3
    Stir egg mixture into dry ingredients.
  • 4
    Pour batter into a greased and floured 1-inch cast-iron skillet.
  • 5
    Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
  • 6
    Cool in skillet.
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Categories & Tags for Bahamian Coconut Bread:

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