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avocado walnut bread

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.

(3 ratings)
yield 1 nice loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For avocado walnut bread

  • 1/4 c
    butter, room temperature
  • 1 c
    granulated sugar
  • 4 lg
    eggs, unbeaten
  • 2 lg
    ripe avocados, mashed well (1 cup)
  • 1/2 c
    greek yogurt or dairy sour cream
  • 1 Tbsp
    lime juice
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 3/4 c
    chopped walnuts

How To Make avocado walnut bread

  • 1
    Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.
  • 2
    Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients. Blend well after each addition.
  • 3
    Use low speed. Stir in nuts. Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners. Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently. Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.
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