autumn apple bread

How To Make autumn apple bread

• 1

  1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
• 2

  2. In a large bowl combine apples with 2 cups sugar; set aside.
• 3

  3. Melt butter and allow to cool.
• 4

  4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
• 5

  5. With butter cooled, combine with apples,along with eggs and vanilla.
• 6

  6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
• 7

  7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
• 8

  8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.
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