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aunt sue's hot cross bun's

(1 rating)
KarenAnnC avatar
Recipe by
Karen Croteau
@KarenAnnC
North Providence, RI

My Aunt and I are about 11 years apart and when I was younger we used to love to try new recipes and share , this is one of hers

(1 rating)
yield 18 -24 depending on size
prep time 30 Min
cook time 40 Min

Ingredients For aunt sue's hot cross bun's

  • 3 1/2 c
    all purpose flour
  • 2 pkg
    active dry yeast
  • 1 tsp
    cinnamon
  • 1/3 c
    sugar
  • 3/4 tsp
    salt
  • 3/4 c
    milk
  • 1/2 c
    oil
  • 3
    eggs
  • 1 c
    raisens
  • 1
    eggwhite
  • 1/4 tsp
    vanilla
  • 1/2 c
    powdered sugar
  • dash
    salt
  • LAST 4 INGREDIENTS ARE FOR ICING

How To Make aunt sue's hot cross bun's

  • 1
    Put all wet ingredients in first,then add dry ingredients.
  • 2
    Set bread machine at dough cycle.
  • 3
    When dough is done mixing , take out before raising cycle , make balls of dough cutting off 3 inch pieces,or larger if you want larger rolls. Place on greased cookie sheet or jellyroll pan in rows. Cover and let rise till double , about 1 hour.
  • 4
    Raise about 1 hour or until double in size.
  • 5
    Preheat oven to 350'degrees.
  • 6
    Bake 30 to 40 minutes until browned depending on size.
  • 7
    Make glaze from last four ingredients.make crosses or drizzle over buns while slightly warm.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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