aunt lynda's cream cheese filled banana bread
(24 ratings)
When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. YUM!
Blue Ribbon Recipe
Classic recipes are the best! This recipe takes classic banana nut bread and adds a cream cheese filling that elevates this to extraordinary banana bread. The bread is tender and full of flavor. It's a neat surprise when you first cut into this loaf. Perfect for a light dessert or a snack with coffee.
— The Test Kitchen
@kitchencrew
(24 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For aunt lynda's cream cheese filled banana bread
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1 csugar
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1/2 cbutter, softened
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2eggs
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3mashed ripe bananas
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1 tspsalt
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1 tspbaking soda
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3 Tbspsour cream
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2 call-purpose flour
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1 cchopped nuts
- CREAM CHEESE MIXTURE:
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8 ozsoftened cream cheese
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1/3 csugar
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1egg
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1 Tbspall-purpose flour
- OPTIONAL TOPPING
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1 Tbspsugar
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1/2 tspcinnamon
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chop nuts for sprinkling
How To Make aunt lynda's cream cheese filled banana bread
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1Mix 1 cup sugar, butter, and 2 eggs.
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2Add bananas, salt, and the baking soda dissolved in sour cream.
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3Add 2 cups flour and mix well.
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4Fold in nuts.
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5In a separate bowl, mix the cream cheese mixture ingredients.
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6Spread half of the banana batter in two greased and floured pans.
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7Spread the cream cheese mixture evenly over the banana batter in both pans.
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8Spread the remaining banana bread batter on top. PS - I like to sprinkle a few extra nuts on top. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
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9Bake at 350 for 45 minutes to 1 hour. Test for doneness.
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10Cool and slice. Makes a lovely presentation.
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https://youtu.be/7l5fsINv70A
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Categories & Tags for Aunt Lynda's Cream Cheese Filled Banana Bread:
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