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apricot pecan bread

(1 rating)
chef11 avatar
Recipe by
Libby Ousley
@chef11
Billingsley, AL

Really good with morning coffee.

(1 rating)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For apricot pecan bread

  • 1 (16) oz
    can apricot halves
  • 1/3 c
    shortening
  • 2 c
    cake flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda

How To Make apricot pecan bread

  • 1
    Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.
  • 2
    Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
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