apricot carrot bread
(1 rating)
Love the flavors in this bread and the apple juice glaze sends it over the top.
(1 rating)
yield
1 loaf
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For apricot carrot bread
-
1 3/4 call purpose flour
-
1 tspbaking powder
-
1/4 tspbaking soda
-
1/4 tspsalt
-
1/2 cgranulated sugar
-
1/2 cfinely grated carrots
-
1/2 cmotts natural apple sauce (or your favorite brand)
-
1egg, lightly beaten
-
2 Tbspvegetable oil
-
1/3 cdried apricots, snipped into small bits
-
1/2 cpowdered sugar
-
2 tspmotts apple juice (or your favorite brand)
How To Make apricot carrot bread
-
1Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick spray. In large bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine sugar, carrots, applesauce, egg and oil.
-
2Stir apple sauce mixture into flour mixture just until moistened. (batter will be thick) Fold in apricots. Spread batter into prepared pan.
-
3Bake 45 to 50 minutes or until center of loaf test done. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. For best flavor, wrap loaf in plastic wrap or foil; store at room temperature overnight.
-
4Just before serving, in small bowl, combine powdered sugar and apple juice until smooth. Drizzle over top of loaf. Cut into 12 slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT