Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini, apple, carrot raisin nut bread

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and delicious! I hope you all enjoy it!

(1 rating)
yield 1 loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For zucchini, apple, carrot raisin nut bread

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 11/2 tsp
    cinnamon
  • 2
    large eggs
  • 1/2 c
    plus 1 tb canola oil
  • 1/2 c
    packed light brown sugar
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    zucchini shredded ( about 1 medium zucchini)
  • 1 c
    chopped apple ( about 1 apple)
  • 1/2-3/4 c
    raisins
  • 2
    medium carrots shredded
  • 1 c
    chopped walnuts

How To Make zucchini, apple, carrot raisin nut bread

  • 1
    Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
  • 2
    Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
  • 3
    In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
  • 4
    In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
  • 5
    Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
  • 6
    Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
  • 7
    Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don’t even need to cool the Loaves. You can plift out of the cans while still hot and then cool)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT